• 1 tsp Extra virgin olive oil
• 2 x cloves garlic peel & mince
• 1/2 c. Dry white wine
• 1/4 c. lemon juice fresh squeezed
• 1 c. Minced tomato
• 4 ounce angel hair pasta spinach
• 4 ounce Angel hair pasta semolina
• 1/4 c. Minced fresh basil
• 2 Tbsp. Parmesan cheese freshly grated
•     Grnd black pepper to taste

Directions

1. Bring a large pot of water to a boil over high heat and maintain at a boil.
2. Put the extra virgin olive oil and garlic in a saute/fry' pan and cook over medium heat justuntil the garlic begins to brown. Remove the saute/fry' pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 min,till the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.
3. Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a hot serving bowl.
4. Add in the basil, Parmesan cheese, and black pepper, along with the tomato mix. Toss and serve immediately.