Anchovies (Ikan Bilis) Fried Mee Hoon Recipe
Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.
Prep time: | Malaysian |
Cook time: | Servings: 3 person |
Goes Well With: its a complete dish
Ingredients
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Directions
- When oil is heated, break eggs, scramble and remove.
- Fry anchovies in the same oil till brown and crunchy.
- Remove and keep aside.
- (Note: add a bit more oil if needed)
- Saute garlic, add mee hoon and stir for a couple of minutes.
- Add the rest of the ingredients including scrambled eggs and fried anchovies; season with salt.
- Stir together and remove from heat.