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Recipe
AMISH COUNTRY STRAWBERRY PIE Recipe
I love this pie! It's so pretty and tastes so good.
| Prep time: 30 Minutes |
American
|
| Cook time: 30 Minutes | Servings: 8 servings |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 98 | 34% |
| Total Fat 10.95g | 14% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 175mg | 7% |
| Potassium 39mg | 1% |
| Total Carbs 48.18g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 27.87g | 19% |
| Protein 1.5g | 2% |
Ingredients Convert Measures
- 1 (9 inch) Baked Pie Crusts
- 1T. Powdered Sugar
- 3 Ounces Cream Cheese
- 1 1/2 Quarts Strawberries
- 1C. Sugar
- 2T. Karo White Corn Syrup
- 1C. Water
- 1 (3 ounce box) Strawberry Flavored Gelatin
- 1 Pinch Salt
- 3T. Cornstarch
Directions
- Beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.
- Arrange berries in shell. Berries should be sliced. Cook sugar, syrup, water, salt, and cornstarch over medium heat until thick. Add strawberry gelatin mix and cool.
- Pour glaze over berries and refrigerate.
