This is a print preview of "American Style Potato Salad With Eggs And Sweet Pickles" recipe.

American Style Potato Salad With Eggs And Sweet Pickles Recipe
by Global Cookbook

American Style Potato Salad With Eggs And Sweet Pickles
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  Servings: 8

Ingredients

  • 2 lb Red Bliss or possibly new potatoes boiled, peeled if desired, and cut into 3/4" cubes
  • 2 Tbsp. red wine vinegar
  • 1 tsp kosher salt (or possibly 1/2 tspn table salt)
  • 1/2 tsp freshly-grnd black pepper
  • 3 x hard-cooked Large eggs cut small dice
  • 2 x green onions - (to 3) sliced thin (abt 1/2 c.)
  • 1 sm celery stalk cut small dice (not relish)
  • 1/2 c. mayonnaise
  • 2 Tbsp. Dijon-style mustard
  • 1/4 c. chopped fresh parsley

Directions

  1. Layer hot potato cubes in a medium bowl. Sprinkle with vinegar, seasoning with salt and pepper as you go.
  2. Fold in remaining ingredients. Chill till ready to serve. Adjust seasoning and serve chilled.
  3. This recipe yields 6 to 8 servings.
  4. Comments: In a blind tasting of seven different mayonnaises - Hellmann's, Hellmann's Liqht, Hellmann's Reduced Fat, Kraft, Kraft Light, Kraft Free and homemade - the potato salad dressed with Hellmann's Real Mayonnaise was the unanimous number one choice.