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Recipe
American Pancakes Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 140 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 65mg | 3% |
| Potassium 126mg | 4% |
| Total Carbs 27.36g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.59g | 2% |
| Protein 5.26g | 8% |
Ingredients Convert Measures
- 1 x Egg
- 1 c. Real buttermilk
- 1 c. Flour
- 1 Tbsp. Baking pwdr
- 3 Tbsp. Of melted butter
- 1 pch Salt
- Vanilla and sugar, if you like
Directions
- Beat egg and buttermilk together. Add in flour, baking pwdr, melted butter and salt. You can add in vanilla and sugar if you choose. Cook on warm griddle.
