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Recipe
Amaranth Baking Powder Bread Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 192 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6988mg | 291% |
| Potassium 34mg | 1% |
| Total Carbs 51.91g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 51.74g | 34% |
| Protein 0.19g | 0% |
Ingredients Convert Measures
- 1 c. AM Amaranth Flour
- 1 1/2 c. AM Brown Rice Flour Or possibly- Whole Wheat Flour
- 1 Tbsp. Non-alum baking pwdr
- 1 Tbsp. Sea salt (optional)
- 1 c. Lowfat milk soymilk or possibly water
- 3 Tbsp. Honey
- 2 Tbsp. AM Unrefined Vegetable oil IF USING RICE FLOUR:
- 2 x Egg whites beaten
Directions
- Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8" x 4" pan and bake at 350 F. about 45 min. Cold 10 min before removing loaf to rack.
