Aloo Gobi in Tomato Gravy Recipe
Aloo Gobi in Tomato Gravy.
This is a combination of gobi and Aloo in tomato gravy. A different tasty side dish for Chapathi's.
For this Gravy you need
1 cup of Gobi florets.
- 1 big sized potato
- 1 onion
- 2 green chillies - split lengthwise
- 4 big sized ripened tomatoes
- 1 tsp. of ginger-garlic paste
- 1 tsp. of cashew powder
- 1 tsp. of garam masala powder
- 1 tsp. of chilli powder
- Fresh coriander leaves (for garnishing)
- Salt to taste
- Oil
Preparation
Wash and blanch the tomatoes, puree them and keep it aside.
Heat water , along with turmeric powder and the cauliflower florets,once the florets gets half-cooked,drain the water and keep them aside.
Peel the potatoes, dice them. Pressure cook them in 2 whistles.
Heat oil in a pan, add the ginger garlic- paste and saute them well.
Add the green chillies and saute for a min.
Add the chopped onions and fry them until they turn translucent.
Add the ginger garlic paste and saute them until the raw smell extracts from it,now add the cashew powder.
Add the tomato puree, salt, garam masala powder and chilli powder. Cook until the raw smell extracts and the gravy gets slightly thick.
Now add the cauliflower and potatoes and mix them gently.
Cover and cook for 5 min. in low flame.
Finally garnish with fresh coriander leaves.
Aloo Gobi in tomato gravy is ready to be served........
Serve it hot with Chapathi's and enjoy :).......