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Recipe
Almost Fat Free Cheesecake Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 776g | |
| Calories 1765 | |
| Calories from Fat 147 | 8% |
| Total Fat 16.39g | 20% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 3966mg | 165% |
| Potassium 1481mg | 42% |
| Total Carbs 325.53g | 87% |
| Dietary Fiber 4.0g | 13% |
| Sugars 252.46g | 168% |
| Protein 79.46g | 127% |
Ingredients Convert Measures
- 1/2 c. graham cracker crumbs
- 16 ounce fat free lowfat sour cream
- 3 Tbsp. sugar
- 1 tsp vanilla
- 3 x 8 ounce. Packages fat free cream cheese - room temperature
- 1 c. sugar
- 1 tsp vanilla
- 6 x egg white
Directions
- Preheat oven to 350 degrees. Lightly spray a 9 inch spring form pan with cooking spray and sprinkle graham cracker crumbs proportionately over bottom. In a large bowl beat together the cream cheese, sugar and vanilla, with an electric mixer on low speed, till blended. Pour filling into prepared pan and bake for 45 min, oruntil center puffs and is almost set. Remove from oven. In a medium mixing bowl combine lowfat sour cream, sugar and vanilla and mix thoroughly. Spread mix over cheesecake and return to oven for 5 min or possibly till topping sets.
- Serving Ideas: Allow to refrigeratecompletely before serving.
- NOTES: Add in 1/2 c. Key Lime juice to filling ingredients for an almost fat free Key Lime Cheesecake.
