This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet.
Avg. 4.5/52 votes
Prep time:
Romanian
Servings:6 servings
Ingredients
Almonds remains from the almond milk ( I used about 1 cup of soaked almonds)
1 handful of dehydrated plums , soaked in water for at least 2 hours – soaking is optional ( you can use any dehydrated fruits, it works just as well)
2 tbs honey
1 tsp cinnamon (optional)
Unsweetened coconut flakes (optional)
Directions
Blend the plums with a vertical mixer until you get a smooth paste. Mix in a large bowl all the ingredients except the coconut flakes until all the flavors are evenly spread. After this, itâs all just a game : make small balls and roll them into the coconut flakes.
After you have finished, place the bon-bons in the freezer for about 3 hours.
Almonds and plum bon-bons Recipe
Romanian