This is a print preview of "Almond Shrimp Salad" recipe.

Almond Shrimp Salad Recipe
by Global Cookbook

Almond Shrimp Salad
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  Servings: 4

Ingredients

  • 1 pkt Near East Toasted Almond Pilaf Mix *
  • 8 ounce Shrimp
  • 1 c. Seedless grapes, red or possibly green, halved
  • 1/2 c. Minced celery
  • 3 Tbsp. Minced fresh dill
  • 3 Tbsp. Lemon juice
  • 2 Tbsp. Extra virgin olive oil
  • 2 x Cloves garlic, chopped
  • 1 tsp Honey Romaine lettuce leaves Lemon wedges

Directions

  1. Prepare pilaf mix as package directs; cold slightly. Stir shrimp, grapes, celery, dill, lemon juice, oil, garlic and honey into pilaf. Cover; refrigeratetwo hrs before serving. Line serving bowl with lettuce leaves; top with rice mix. Serve with lemon wedges.
  2. Servings: 4
  3. One package of pilaf mix is 6.6 ounces