This is a print preview of "Almond Scented Macaroons" recipe.

Almond Scented Macaroons Recipe
by Global Cookbook

Almond Scented Macaroons
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  Servings: 1

Ingredients

  • 1 1/2 c. shredded sweetened coconut - (about 6 ounces) (packed)
  • 6 Tbsp. sweetened condensed lowfat milk
  • 1 Tbsp. all purpose flour
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 dsh salt

Directions

  1. Preheat oven to 350 F. Butter 2 heavy large baking sheets. Combine all ingredients in large bowl; stir to blend well. Drop by scant tablespoonfuls onto prepared baking sheets, spacing 1 1/2 inches apart. Shape cookies into small mounds, about 1 inch in diameter. Press tops slightly to flatten. Bake till pale golden brown, about 8 min. Transfer each baking sheet to rack. Cook cookies on sheets 5 min. Using metal spatula, transfer cookies to racks and cold completely. (Can be prepared up to days ahead. Store at room temperature in airtight container.)
  2. Makes 2 dozen. Bon Appetit March 1998