Almond Cake Cookies with Cinnamon Spice Glaze Recipe
Almond Cake Cookies with Cinnamon Spice Glaze
September 24, 2014 by Jaime O 4 Comments
Disclosure: I was provided with product in exchange for review. All opinions are 100% mine.
Easy cake mix cookies are enhanced with a touch of Almond & then topped with a delicious Cinnamon Spice Glaze in these perfect for Fall Almond Cake Cookies with Cinnamon Spice Glaze
It’s finally getting cool enough to do some baking! We had a ‘cold front’ come through Sunday night & the past couple of days we’ve actually had temps in the 80s & 90s instead of triple digits! It may not seem like much & it may seem like it would still be hot but here, that’s enough to go ahead & turn your oven on as long as your AC is running & still be comfortable.
I wanted to bake something simple & it’s been awhile since I made one of my favorites – cake mix cookies. For these cookies, I spruced them up by adding my LorAnn Almond Bakery Emulsion. The Bakery Emulsions are a gluten-free, water-based alternative to extract flavorings & they are so much better! Since they are water-based, the flavor doesn’t bake out so the taste is amazing. Then I topped the cookies with a simple glaze made with my LorAnn Cinnamon Spice Bakery Emulsion. These were the perfect little sweet treat to ring in Fall!
Almond Cake Cookies with Cinnamon Spice Glaze
Ingredients
- for the Almond Cake Cookies:
- 1 box (16.5 ounces) white cake mix
- 1 box (3.5 ounces) vanilla instant pudding & pie mix
- 2 eggs
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 2 teaspoons LorAnn Almond Bakery Emulsion
- for the Cinnamon Spice Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1 & 1/2 teaspoons LorAnn Cinnamon Spice Bakery Emulsion Instructions
- for the cookies:
- Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.
- In a large bowl, combine the cake mix, dry vanilla pudding, eggs, butter, milk & Almond Bakery Emulsion – it will be thick
- Scoop the dough into tablespoon sized balls & place the dough on the baking sheet about 2 inches apart.
- Bake for 8-10 minutes or until the cookies are set.
- Cool for just a minute or two on the baking sheet and then remove to a wire rack to cool completely
- While the cookies are baking, in a small bowl, whisk together the powdered sugar, milk and Cinnamon Spice Bakery Emulsion - until smooth.
- Using a spoon, smooth the icing onto the top of each cookie and let set for about 10 minutes, or until hardened. Store in the fridge, let come to room temperature when ready to serve.
- 2.6
- http://momstestkitchen.com/2014/09/almond-cake-cookies-cinnamon-spice-glaze.html
- Some of my friends have also been experimenting in their kitchen’s with LorAnn Oils! Check out some of the other amazing recipes that have been made:
- Strawberry Fudge from The Stylish Nest
- Pumpkin Spice Latte French Macarons from Rickabamboo
- Amaretto Cookies from The Blonde in the Apron
- No Soda Root Beer Cupcakes and Frosting from Juggling Act Mama
- Coffee Donuts from the First Year Blog
- Pumpkin Spice Brownie Cookies from Flippin’ Delicious
- Pumpkin Spice Latte Cake from The Frugal Foodie Mama
- Sink Freshening Tabs in a Snap from Christina, Plain and Simple
- Marshmallow Cookies with Princess Cake Frosting from Mom’s Busy Helper
- White Chocolate Key Lime Shortbread from It Bakes Me Happy
- Toasted Coconut Hot Chocolate from Delightful E Made
- Pumpkin Spice Protein Smoothie from Nel’s Nook
- Cinnamon Spice Cake with Caramel Frosting from Hezzi-D’s Book and Cooks
- Almond Cake Cookies with Cinnamon Spice Glaze from Mom’s Test Kitchen
- Soft Pumpkin Spice Cookies from Love Bakes Good Cakes
- Princess Sand Tarts from Diary of a Recipe Collector
- Baked Pumpkin Donuts with Cinnamon Glaze from Deliciously Sprinkled
- Pumpkin Cheesecake Mousse from Confessions of a Cooking Diva
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- Key Lime Margarita Cookies from Lori’s Culinary Adventures
- Chocolate Irish Cream Bundt Cake from Lynsey Lou’s
- Earl Grey Shortbread Cookies from Never Skip Dessert
- Maple Pumpkin Bread Pudding with Salted Maple Caramel Sauce from the Paisley Barn
- Pumpkin Cinnamon Cream Puffs from That’s my Home
- Citrus Body Scrub from Melissa’s Cuisine
- Pumpkin Spiced Tres Leches Cake from Flavor Mosaic
- Salted Caramel Meringue Cookies from The Bitter Side of Sweet
- Pumpkin Toffee from Eazy Peazy Meals
- Movie Theater Chocolate from KC Bakes
- Lactose Free Bacarian Cream Pudding from Travel Parent
- Red Velvet Muffins from I Love my Disorganized Life
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- Maple Macadamia Nut Bread Pudding from Awesome on $20 a Day
- Pumpkin Spice Caramel Corn Snacks from Grumpy’s Honey Bunch
- Cranberry Cheesecake Bites from Lady Behind the Curtain
- Pumpkin French Macarons from Sweet and Savory by Shinee
- Caramelized Apple Spice Cake from The Freshman Cook
this recipe may be showing off at any of these fabulous parties
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