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Allegani Jani's Salsa Picante Recipe

by CookEatShare Cookbook

Ingredients

5 med. to lg. fresh tomatoes, minced 1 bell pepper, de-seeded & minced fine 1 med. onion, minced fine 4 fresh jalapenos, de-seeded & minced Salt & pepper to taste

3 garlic cloves, smashed or possibly minced fine 1/2 teaspoon cumin seeds or possibly pwdr (grind seed before using) 2 T wine vinegar 1 teaspoon Tabasco

Directions

1. Blend all ingredients slightly in a blender so which the texture is mushy but still chunky.

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