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Quick and Easy Kid Friendly Recipe
Al Templeman's famous Salad Dressing Recipe
I started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad dressings are. Over time, I've optimized it to both of our tastes. I never make it exactly the same, but the directions below will turn out a delicious base dressing that you can then iterated on. I always store the dressing in an old wine bottle with a cork in top. It works perfectly and adds some old world charm!
| Prep time: 15 Minutes |
Italian
|
| Cook time: 0 Minutes | Servings: 50 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 50 servings | |
| Calories 67 | |
| Calories from Fat 64 | 96% |
| Total Fat 7.29g | 9% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.15g | 0% |
Ingredients Convert Measures
- Lemon Juice from 3 lemons
- 400 ml of Olive Oil
- 1 Tbsp of garlic powder
- 3 Tbsp grated Parmesan cheese
- 1 tsp dillweed
- 1 tsp Thyme
- 100 ml dry white wine (e.g. sauvignon blanc)
- 60 ml apple vinegar
- Salt and fresh ground black pepper to taste
- 1 empty 750ml wine bottle
Directions
- Using a funnel, pour all ingredients into the empty wine bottle. Pour dry ingredients first because they will stick to the funnel once it is wet.
- Put cork in bottle and shake thoroughly.
- Taste test over a few salad ingredients and adjust seasonings to your taste.
- Please update this recipe with any variations you try and like. I'm always looking for new ideas!
Reviews
-
John SpottiswoodDecember 23, 2008 18:30
I've cooked/tasted this recipe!
This review was helpful for me! (1 vote)
January 12, 2009 16:15