This is a print preview of "Acini Di Pepe Salad" recipe.

Acini Di Pepe Salad Recipe
by Global Cookbook

Acini Di Pepe Salad
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  Servings: 10

Ingredients

  • 1 c. acini di pepe pasta
  • 1 x (20 oz) can crushed pineapple, juice reserved
  • 1 x (15 oz) can mandarin oranges, liquid removed and liquid reserved
  • 1 x (8 oz) container frzn whipped topping, thawed
  • 7 ounce miniature marshmallows
  • 1 c. white sugar
  • 2 x Large eggs, beaten
  • 1/2 tsp salt
  • 3 Tbsp. all-purpose flour
  • 1 x (10 oz) jar maraschino cherries, liquid removed (optional)
  • 1 x Bring a large pot of lightly salted water to a boil. Add in pasta and cook for
  • 8 x to 10 min or possibly till al dente. Drain.
  • 2 x In medium saucepan, combine reserved liquids from pineapple and oranges

Directions

  1. (Equals about 1 1/2 c.), sugar, Large eggs, salt and flour. Cook till thick, stirring constantly. When mix becomes thick, add in cooked pasta and chill overnight.
  2. 3 The next day, add in pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if you like. Keep chilled till served.
  3. " Acini di pepe" is the Italian word for peppercorns. These rice shaped pasta work well in this chilled fruit salad." Serves 8