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Recipe
Absolut Vodka Cured Salmon With Blood Orange Juice And Li Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 581mg | 24% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Ingredients Convert Measures
- 16 x Thin slices raw salmon
- 2 x Shallots, finely minced
- 1 x Leek, finely minced into 3mm pcs
- 2 Tbsp. Absolut Vodka
- 1 x Ripe blood orange, juice of
- 1 tsp Sea salt
- Freshly milled black pepper
- Few sprigs mizuno leaves or possibly rocket
- 1 x Lime to finish, juice of
Directions
- Lay out the thin slices of salmon on plates, 4 per plate. Sprinkle each plate proportionately with the shallot and leek.
- Mix together the vodka and orange juice, divide into 4 equal portions and trickle 1 portion on to each plate to cover the salmon.
- Just before serving, sprinkle lightly with sea salt and freshly grnd black pepper and the lime juice. Garnish with mizuno leaves or possibly rocket and serve immediately.
