This is a print preview of "7 Up Bundt Cake" recipe.

7 Up Bundt Cake Recipe
by myra byanka

7 Up Bundt Cake

Use 7 Up or any other lemon lime soda.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • 1 1/2 C soft butter
  • 3 C sugar
  • 5 eggs
  • 2 T lemon or lime zest
  • 1 tsp. vanilla
  • juice one lemon or lime
  • 3 C unbleached all purpose flour (bleached is ok)
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 C 7 Up
  • glaze:
  • 2 C powdered sugar, sifted
  • 2 tsp. lemon or lime zest
  • 2 T lemon or lime juice

Directions

  1. Heat oven to 350
  2. Prep a bundt pan with oil and flour.
  3. Cream butter and sugar for several minutes with a hand or stand mixer.
  4. Add eggs one at a time.
  5. Add vanilla, zest, lime or lemon juice, and 7 Up.
  6. Sift the flour with baking powder and salt, stir into wet mixture.
  7. Stir just enough to combine the ingredients, pour into the bundt pan.
  8. Bake 1 hour and begin checking for doneness (clean toothpick).
  9. When done, let cool on a rack for a half hour or more and place on a plate.
  10. Mix the sifted confectioner's sugar with the zest and juice, and drizzle over cooled cake.