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4 Bean Soup
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4 Bean Soup Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
12
Ingredients
1 can Kidney beans, (16 ounce.) liquid removed
1 can Pork and beans (don't drain), (16 ounce.)
1/2 c. Brown sugar
1/2 c. White sugar
1/2 c. Catsup
1 c. Minced onion, sauteed
1/2 lb Hamburger
1/2 lb Bacon
1 can Pinto beans, (16 ounce.) liquid removed
1 can Butter beans, (16 ounce) liquid removed
1 tsp Dry mustard
1 tsp Salt
2 tsp Vinegar
Directions
Brown and crumble bacon. Brown hamburger. Put all of the ingredients into a casserole and bake for 40 min at 350 degrees in an oven or possibly put in a crock-pot all day.