This is a print preview of "4 Bean Soup" recipe.

4 Bean Soup Recipe
by Global Cookbook

4 Bean Soup
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1 can Kidney beans, (16 ounce.) liquid removed
  • 1 can Pork and beans (don't drain), (16 ounce.)
  • 1/2 c. Brown sugar
  • 1/2 c. White sugar
  • 1/2 c. Catsup
  • 1 c. Minced onion, sauteed
  • 1/2 lb Hamburger
  • 1/2 lb Bacon
  • 1 can Pinto beans, (16 ounce.) liquid removed
  • 1 can Butter beans, (16 ounce) liquid removed
  • 1 tsp Dry mustard
  • 1 tsp Salt
  • 2 tsp Vinegar

Directions

  1. Brown and crumble bacon. Brown hamburger. Put all of the ingredients into a casserole and bake for 40 min at 350 degrees in an oven or possibly put in a crock-pot all day.