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Recipe
3 Layer Birthday Cake Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1757g | |
| Calories 7043 | |
| Calories from Fat 3403 | 48% |
| Total Fat 397.44g | 497% |
| Saturated Fat 32.91g | 132% |
| Trans Fat 4.22g | |
| Cholesterol 0mg | 0% |
| Sodium 2436mg | 101% |
| Potassium 3433mg | 98% |
| Total Carbs 842.03g | 225% |
| Dietary Fiber 54.2g | 181% |
| Sugars 473.48g | 316% |
| Protein 73.09g | 117% |
Ingredients Convert Measures
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp grnd cinnamon
- 3 lrg Large eggs
- 3/4 c. vegetable oil
- 11/2 tsp vanilla extract
- 1 x (8-oz) can crushed pineapple, undrained
- 13/4 c. mashed ripe bananas
- 11/2 c. minced pecans, divided
- cream cheese frosting
Directions
- Stir together first 5 ingredients in a large bowl; add in Large eggs and oil, stirring till dry ingredients are moistened. Don't beat. Stir in vanilla, pineapple, bananas, and 1 cuppecans. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 23 to 28 min or possibly till a wooden pick inserted in center comes out clean. Cold in pans 10 min; remove from pans on wire racks, and cold completely on wire racks. Stir remaining 1/2 c. pecans into Cream Cheese Frosting, if you like, or possibly reserve them to sprinkle over top of frosted cake.
- Spread frosting between layers and on top and sides of cake.
- Cream Cheese Frosting:1/2 c. butter or possibly margarine, softened1 (8-oz)
- package cream cheese, softened1 (16-oz) package powdered sugar1 tsp. vanilla extract
- Beat butter and cream cheese at medium speed with an electric mixer till blended. Gradually add in powdered sugar, beating till light and fluffy. Stir in vanilla.
