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Recipe
1 1 1 Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 458g | |
| Calories 2291 | |
| Calories from Fat 1070 | 47% |
| Total Fat 127.81g | 160% |
| Saturated Fat 24.56g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1228mg | 51% |
| Potassium 1531mg | 44% |
| Total Carbs 261.83g | 70% |
| Dietary Fiber 14.7g | 49% |
| Sugars 216.59g | 144% |
| Protein 56.58g | 91% |
Ingredients Convert Measures
- 1 c. Peanut butter
- 1 c. Sugar
- 1 x Egg
Directions
- Blend and drop onto cookie sheet. Use a fork to make the customary criss-cross design. Bake for 10 min in a pre-heated 425 deg oven. Let cold to touch before moving them onto cooling racks.
