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Recipes / Vegetarian

Healthy Veggie Fajitas

Healthy Veggie Fajitas

..., 1/2 lime, 1/2 cup of fresh cilantro (whole leaves), 1 tablespoon of good olive oil, whole wheat tortillas, main ingredient: Vegetables, cook method: Stir fry, cuisine: Mexican, special category: Vegetarian, course: Main dish, type of dish: Vegetarian,


 by Lyndsey
Entered 01/2008
Beginner 		2 votes
1 review
0 comments
Mexican Veggie Rice

Mexican Veggie Rice

... and rinsed, 1/2 can corn, 1/2 cup Cheddar cheese, shredded, chopped green onion for garnish, sour cream for garnish, main ingredient: Rice, cook method: Saute, cuisine: Mexican, special category: Vegetarian, course: Main dish, type of dish: Vegetarian,


 by Mary Joseph
Entered 02/2008
Advanced 		2 votes
1 review
0 comments

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Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl

...(cooked), 1/4 of a Red Bell Pepper (chunked), 1 Tbs Olive oil, sea salt (a pinch or two), soy sauce (for the rice), main ingredient: Rice, cook method: Stir fry, cuisine: Japanese, special category: Vegetarian, course: Main dish, type of dish: Vegetarian,


 by Sean Kervin
Entered 03/2008
Advanced 		1 vote
0 reviews
1 comment
Wild Mushroom Risotto

Wild Mushroom Risotto

... (shiitake, crimini, oyster, etc.), 2 teaspoons dried thyme, 1 cup Arborio rice, 1/3 cup grated Parmesan cheese, main ingredient: Rice, cook method: Saute, cuisine: Italian, special category: Vegetarian, course: Main dish, type of dish: Vegetarian,


 by dschulze
Entered 05/2008
Intermediate 		1 vote
0 reviews
0 comments
Vegetarian Lasagna

Vegetarian Lasagna

Vegetarian Lasagna, ingredients: 8 lasagne noodles, 1 (10 oz.) pkg. frozen chopped broccoli, 1 (14 1/2 oz.) can tomatoes, ... Vegetables, cook method: Bake, cuisine: Italian, special category: Vegetarian, course: Appetizers & snacks, type of dish: Antipasto,


 by Kelsey Martin
Entered 06/2008
Intermediate 		2 votes
1 review
0 comments
Sweet Potato Korma

Sweet Potato Korma

... firm tofu, drained and cut into (1/2-inch) cubes, 3 tablespoons plain fat-free yogurt, 2 tablespoons finely chopped dry-roasted cashews, cook method: Stew, cuisine: Indian, special category: Vegetarian, course: Main dish, type of dish: Vegetarian,


 by Kimberly Lindstrom
Entered 09/2008
Intermediate 		1 vote
0 reviews
1 comment
Meatless Meat Balls

Meatless Meat Balls

..., chopped, ½ yellow onion, chopped, 3 cloves of crushed garlic, 2 cups of bread crumbs, 1 tbsp of Italian seasoning, Salt and Pepper to taste, cook method: Bake, cuisine: American, special category: Vegetarian, course: Main dish, type of dish: Vegetarian,


 by Piper Seeger
Entered 09/2008
Intermediate 		1 vote
0 reviews
0 comments
Butternut Squash Risotto

Butternut Squash Risotto

..., ingredients: 6-8 cups chicken broth (use vegetable broth for vegetarian option), 5 Tbsp unsalted butter, divided into 4 Tbsp and 1 ... Rice, cook method: Other, cuisine: Italian, special category: Vegetarian, course: Side dishes, type of dish: Rice & grains...


 by Kelly Sheeman
Entered 10/2008
Intermediate 		1 vote
0 reviews
1 comment
Healthy Mustard Greens Soup

Healthy Mustard Greens Soup

... mustard greens, 2 cups prepared garbanzo beans, 1 medium tomato, 2 cups vegetable broth, 1 cup water, 1 tbsp peanut butter, 1 tsp soy sauce, main ingredient: Herbs, cook method: Boil, cuisine: American, special category: Vegetarian, course: Vegetables,


 by Mihir Shah
Entered 01/2008
Advanced 		1 vote
0 reviews
0 comments
Rice with bell pepper and peanuts

Rice with bell pepper and peanuts

..., ingredients: 1 glass rice, 2 bell peppers (1 green, 1 red for color), 1 onion, 3 garlic pieces, 1 handful peanuts, main ingredient: Rice, cook method: Fry, cuisine: Indian, special category: Vegetarian, course: Side dishes, type of dish: Rice & grains,


 by Mary Kulagina
Entered 01/2008
Intermediate 		4 votes
1 review
1 comment

Groups / Vegetarian

Group Name Group Owner Members Recipes Last Post
Vegetarian Diversity

Vegetarian Diversity

Vegetarian Diversity. Eager to share and get recipes that incorporate non-meat proteins and fresh, robust flavors. . Main ingredient: Vegetables; special_category: Vegetarian;

 Lisa Armour 13 15 July 07, 2008
Eat To Live!

Eat To Live!

..., legumes (beans, peas & lentils), whole grains, fruits and nuts. A little seafood and meat is acceptable so long as the meal is primarily made up of high nutrient per calorie foods. Please join us to eat healthy and WELL!. special_category: Vegetarian;

 John Spottiswood 39 40 July 04, 2008

Results from Web with Vegetarian

Results from Blogs, Personal pages etc. with Vegetarian