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Baked salmon

Recipes / Baked salmon

Baked Salmon

Baked Salmon

Baked Salmon, ingredients: fresh salmon filets (allow about 1 per person), 1/3 cup orange juice, 2 lemons, salt, ..., fresh cilantro for garnishing, main ingredient: Fish, cook method: Bake, cuisine: Seafood, special category: Low calories, course: Main...


by Lila Kooklan
Entered 08/2008
Intermediate
2 votes
1 review
2 comments
Asian Baked Salmon

Asian Baked Salmon

Asian Baked Salmon, ingredients: 1pound salmon fillet, 1/2 cup black bean sauce(availableat asian markets or asian section of grocery store), 1/2 cup apricot preserves, Green onions to garnish, cuisine: Asian, course: Main dish, type of dish: Fish,


by Connie Mcmillan
Entered 10/2008
Intermediate
23 votes
20 reviews
2 comments

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Marinated Baked Salmon

Marinated Baked Salmon

Marinated Baked Salmon, ingredients: 4 salmon steaks, 1/2 c. brown sugar, 4 tbsp. melted butter, 3 tbsp. soy sauce, 2 tbsp. lemon juice, 2 tbsp. dry white wine,


by CookEatShare Cookbook
Entered 11/2008
Advanced
1 vote
0 reviews
0 comments
Easy Ravioli Leftovers

Easy Ravioli Leftovers

Easy Ravioli Leftovers, ingredients: 1 pkg. Wonton skins, 1 c. leftover meatloaf (baked chicken, baked salmon, grnd sausage, just about any precooked meat will work), 1 sm. container Ricotta cheese, 1 jar of your favorite prepared spaghetti sauce,


by CookEatShare Cookbook
Entered 12/2008
Advanced
0 votes
0 reviews
0 comments
Potato and Smoked Salmon Breakfast Casserole

Potato and Smoked Salmon Breakfast Casserole

Potato and Smoked Salmon Breakfast Casserole, ingredients: 2 cups of 1/2 inch cubed French baguette,... chopped shallots, 1/2 lb of hot smoked salmon, skinned and flaked into bite size..., main ingredient: Potatoes, cook method: Bake, cuisine: American, course: ...


by Lyndsey
Entered 02/2008
Beginner
2 votes
0 reviews
0 comments
Orange Cranberry Scones

Orange Cranberry Scones

..., 1 1/2 c unbleached all purpose flour, 1/3 c sugar, plus 1 Tbs for sprinkling, 2 tsp baking powder, 1/2 tsp salt, 10 Tbs cold unsalted butter cut into cubes, cook method: Bake, cuisine: American, course: Breakfast & brunch, type of ...


by Lisa Kolenda
Entered 02/2008
Advanced
1 vote
0 reviews
1 comment
Fennel-potato Soup with Smoked Salmon

Fennel-potato Soup with Smoked Salmon

Fennel-potato Soup with Smoked Salmon, ingredients: 3 tablespoons butter, 2 medium fennel bulbs, trimmed, chopped, fronds...(or more) low-salt chicken broth, 1 ounce smoked salmon, chopped, main ingredient: Fish, cook method: Bake, cuisine: American, course: ...


by pescador
Entered 02/2008
Beginner
4 votes
2 reviews
1 comment
Grammy's Blueberry Muffins

Grammy's Blueberry Muffins

... 2 tbsp rounded butter or margarine, 1 egg, 1 tbsp molasses, 1 tsp baking soda, 3/4 cups milk, 2 cups sifted flour, 1 tsp creme of ..., 1 cup floured blueberries, main ingredient: Berries, cook method: Bake, cuisine: American, course: Breakfast & brunch, type...


by notmuchavacook
Entered 02/2008
Beginner
1 vote
0 reviews
1 comment
Simple Salmon with Rosemary

Simple Salmon with Rosemary

... fresh rosemary, 1 large red onion, thinly sliced, 1 2-pound center-cut salmon fillet with skin (or several smaller cuts), 1-2 lemons, thinly sliced, Olive oil, main ingredient: Fish, cook method: Bake, cuisine: Seafood, course: Main dish, type of dish: ...


by Carol Teng
Entered 03/2008
Beginner
2 votes
1 review
1 comment
Banana Bread

Banana Bread

... 1 cup white flour, 1/2 cup wheat flour, 1 1/2 tsp. baking powder, 1/4 tsp. baking soda, 1/4 tsp. cinnamon, 1/8 tsp. salt, 1 egg, 1 cup ... pecans (optional), main ingredient: Fruits, cook method: Bake, cuisine: American, course: Breakfast & ...


by Rose Elliott
Entered 03/2008
Intermediate
2 votes
1 review
1 comment

Groups / Baked salmon

Group Name Group Owner Members Recipes Last Post
Focaccia Workshop

Focaccia Workshop

Focaccia Workshop. In this exciting class pastry chef Maria Capdevielle will teach all the important techniques to make focaccia successfully every time. The joys of making your own focaccia begin here. . cook method: Bake; cuisine: Italian;

Maria T Capdevielle 3 1 No posts yet

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