Ingredient

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Periwinklemeat_full

These marine snails are better known in Europe and Japan than in the United States. They're great in any clam chowder recipe, though they tend to get tough if overcooked. Look for them in Asian markets.

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Also known as

  • Periwinkle
  • Bigaros
  • Winkles

Substitutes

whelks OR conch OR clams OR escargot
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Recipes / Sea snails (1000+)

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Sea Scallops with Lobster Pea Broth

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Honey and Sea Salt Plantains

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Plantains (very ripe - almost black), Honey, Sea Salt, Olive Oil, cook method: Fry

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Roasted Halibut or Sea Bass with Balsamic Garlic glaze

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glaze, main ingredient: Fish, ingredients: 2 pounds sea bass or halibut steak or fillets

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Molded Jello Sea Salad

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Sea Bass with Garbanzo Beans & Romesco

Sea Bass with Garbanzo Beans & Romesco

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Olive Oil, preferably Spanish or Moroccan, 2 lb Sea Bass Filet, cut into 6 equal pieces, 1

Creamy Sea Legs Salad Spread

Creamy Sea Legs Salad Spread

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2/3 c. diced celery, 1/4 c. minced green onion, 2 pkg. "Sea Legs" salad style, thawed

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Sea Foam Squares, ingredients: 2 c. flour, 2 teaspoon baking pwdr, 1 teaspoon soda, 1/2

Sea Foam Cookies

Sea Foam Cookies

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Sea Foam Cookies, ingredients: 1/2 c. butter, 1/2 c. shortening, 2 c. flour, 1/2 c. sugar

Sea Island Bars

Sea Island Bars

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Sea Island Bars, ingredients: 1/2 c. (1 stick) butter, 1/2 c. granulated sugar, 1/3 c

Sea Foam Frosting

Sea Foam Frosting

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Sea Foam Frosting, ingredients: 2 egg whites, 1 1/2 c. (firmly packed) brown sugar, 5

… and 990 more recipes

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