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Running Dog Dessert!

Running Dog Dessert! (shared by kathy gori)

Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was…

kathy gori
27 days ago
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3 votes
2 reviews
4 comments
126 views
A Personal Best Dessert!

A Personal Best Dessert! (shared by kathy gori)

What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen…

kathy gori
23 days ago
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2 votes
1 review
3 comments
75 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums (shared by Robert-Gilles Martineau)

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon.…

Robert-Gilles Martineau
10 days ago
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2 votes
1 review
6 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad (shared by Robert-Gilles Martineau)

Here is one simple recipe I consider as a Japanese “National” snack that will have all vegans and vegetarians rushing for: Ume-Shiso Kyuuri/Cucumber,…

Robert-Gilles Martineau
7 days ago
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1 vote
3 views
Spring Onion And Potato Cutlets

Spring Onion And Potato Cutlets (shared by Ambus)

A simple recipe to use as a side dish.Would be great alongside rice dishes.We use this as a stuffing in spring rolls/samosa which goes well with Mint…

Ambus
Feb 2009
Intermediate
1 vote
1279 views
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi (shared by Robert-Gilles Martineau)

An easy Japanese vegan seasonal…

Robert-Gilles Martineau
26 days ago
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1 vote
7 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls (shared by Robert-Gilles Martineau)

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple…

Robert-Gilles Martineau
9 days ago
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1 vote
6 views
Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing

Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing (shared by Robert-Gilles Martineau)

Following a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little information and a simple recipe would come in…

Robert-Gilles Martineau
7 days ago
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1 vote
2 views
Light and Creamy Apple Kheer, The Queen of Puddings!

Light and Creamy Apple Kheer, The Queen of Puddings! (shared by kathy gori)

Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it yesterday while waiting for the new Queen…

kathy gori
16 days ago
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2 votes
1 review
11 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi (shared by Robert-Gilles Martineau)

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost raw after a little marinating. The…

Robert-Gilles Martineau
18 days ago
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2 votes
6 views