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Creator: Ted Brooks

 

New Orleans style cooking Talk

Subject By Messages Last Post
Where are the Creole and Cajun food lovers? Ted Brooks Ted Brooks No replies yet February 3, 2009 00:18
I love cajun food! Peggy Richardson Peggy Richardson 1 reply
1 person
March 25, 2009 06:41

New Orleans style cooking Recipes View all

Seafood Gumbo

Seafood Gumbo (shared by Ted Brooks)

A Pescetarian friendly gumbo.

Ted Brooks
Feb 2009
Intermediate
1 vote
1582 views
Chicken Etouffee

Chicken Etouffee (shared by Ted Brooks)

CookEatShare Cookbook
Jan 2009
Advanced
0 votes
26 views
making a roux

making a roux (shared by Ted Brooks)

A roux forms the basis for many New Orleans-style recipes, especially gumbo. While I cannot really say that I am an expert at making a roux, I ...

Ted Brooks
Jan 2009
Intermediate
1 vote
1 comment
2030 views
Louisiana Gumbo

Louisiana Gumbo (shared by Ted Brooks)

CookEatShare Cookbook
Dec 2008
Advanced
0 votes
31 views
Red beans and rice

Red beans and rice (shared by Ted Brooks)

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ...

John Spottiswood
Sep 2008
Advanced
10 votes
6 reviews
2 comments
24458 views