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New Orleans, Creole and Cajun style cooking Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Where are the Creole and Cajun food lovers? |
Ted Brooks
|
No replies yet | February 3, 2009 00:18 |
| I love cajun food! |
Peggy Richardson
|
1 reply
1 person |
March 25, 2009 06:41 |
New Orleans, Creole and Cajun style cooking Recipes View all
|
Seafood GumboA Pescetarian friendly gumbo. |
Ted Brooks
Feb 2009 Intermediate |
1 vote
1594 views |
|
Chicken Etouffee |
CookEatShare Cookbook
Jan 2009 Advanced |
0 votes
27 views |
|
making a rouxA roux forms the basis for many New Orleans-style recipes, especially gumbo. While I cannot really say that I am an expert at making a roux, I ... |
Ted Brooks
Jan 2009 Intermediate |
1 vote
1 comment 2025 views |
|
Louisiana Gumbo |
CookEatShare Cookbook
Dec 2008 Advanced |
0 votes
31 views |
|
Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ... |
John Spottiswood
Sep 2008 Advanced |
10 votes
6 reviews 2 comments 24647 views |