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The cool, clean flavors of our Summer Salsa with Tortilla Chips make these the perfect snack on a hot day.
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Ingredients
- 4 vine-ripened tomatoes, chopped
- 1 medium mango, peeled and chopped
- 1 medium ripe avocado, peeled and cubed
- ¾ cup fresh or thawed frozen corn
- ½ cup fresh cilantro, roughly chopped
- ½ cup canned black beans, drained, rinsed and drained again
- ¼ cup chopped red onion
- 1 jalapeno pepper, seeded and chopped
- 3 tbsp. lime juice
- 1 tbsp. olive oil
- 2 garlic cloves, minced
- ¼ tsp. salt
- Tortilla chips
To see directions and other information about this recipe, please follow this link
