It doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like.
To make it even easier, I buy slices of breaded eggplant from a very good deli. Be sure they are sliced thin. If you'd rather fry your own (or bake them) I included a quick recipe at the bottom of the "directions" |
Ingredients
- 8 slices of breaded eggplant, sliced thin
- 6-8 slices of fresh mozzarella, must be fresh and sliced thin
- 8 thin strips of roasted peppers, from a jar is fine
- 2 rolls--portuguese roll , a hard round roll, or a large Cuban roll just be sure it is a wide and hearty roll
- olive oil
- balsamic vinegar
- garlic powder
- salt
To see directions and other information about this recipe, please follow this link
