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Comfort food from New Orleans.
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Ingredients
- 1 cup long-grain white rice
- 2 slices bacon, cut into ½ inch pieces
- 1 small onion, chopped
- 2 stalks celery, diced
- 2 cloves garlic, chopped
- 2 tsp. Cajun seasoning
- ½ tsp. dried thyme
- ¼ tsp. salt
- 2 ½ cups home-cooked red beans, plus 1 ½ cups bean cooking liquid
- ¼ tsp. hot sauce (such as Texas Pete)
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