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These beans come together in a flash and taste like they've been slow-cooked all day.
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Ingredients
- 1 (15 ¾ oz.) can baked beans
- 1 (15 ¾ oz.) can kidney beans
- ¼ cup ketchup
- 1 tbsp. mustard
- 2 tbsp. molasses
- 1 tbsp. brown sugar
- ½ tsp. dried onion
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