An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich, full-bodied sauce. It's surprisingly quick and easy. A real pleaser!
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Ingredients
- 1 lb pork fillet
- 4 Tablespoons olive oil
- 8 oz button mushrooms, sliced
- 12 oz orecchiette pasta (shaped like little ears)
- 1/4 cup heavy cream
- 1/2 teaspoon gravy master (optional)
- salt
- red wine sauce:
- 1 Tablespoon olive oil
- 1 shallot, chopped
- 1 Tablespoon tomato paste
- 1 cup red wine (I used Merlot)
- 1 scant teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon of garlic powder
To see directions and other information about this recipe, please follow this link
