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I was recently introduced to Filipino cooking. It is a fusion of Chinese, European, American, Arab and Asian cuisines, rich in flavor and color. Adobo Chicken is probably the most well known and another favorite is Pansit Bihon. I haven't seen Pansit Canton on CES, so here it is. It may have quite a few ingredients, but it's not complicated to create. Pansit (noodles) are commonly served at birthday celebrations and represent long life and good health; they must not be cut short so as not to corrupt the symbolism.
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Ingredients
- 12 ounces pansit Canton noodles (flour noodles or flour sticks)
- 1 chicken breast, cooked and shredded
- 4 cups chicken broth
- 1/2 pound pork, sliced in small pieces
- 1/2 pound shrimps, shelled and deveined
- 4 tablespoons cooking oil
- 1/2 cup chopped onion
- 2 tablespoons garlic, minced
- 1/2 cup Chinese sausages, sliced
- 1/2 head cauliflower, cut to bit size
- 2 cups snow peas
- 2 cups cabbage, sliced into strips
- 1 cup celery, sliced
- 1 carrot, diced
- 1/4 cup scallions, diced
- 4 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
To see directions and other information about this recipe, please follow this link
