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A traditional dish served on New Year’s Day in the south.
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Ingredients
- 4 cups cooked black-eyed peas
- 2 cups long grain white rice (4 cups cooked)
- 1 (28 oz.) can diced tomatoes, drained
- 2 green onions, diced (both green and white parts)
- Salt, pepper, and hot sauce (such as Texas Pete) to taste
To see directions and other information about this recipe, please follow this link
