Easy Overnight Meatball Casserole is a busy cook’s dream because it comes together in minutes and then hangs out in the fridge overnight to work its’ magic. Then, when you get home after a busy day, just pop it in the oven and let it bake until the pasta is tender and the cheeses are melted and golden brown, while you help the kids with homework, pack lunches, etc. It couldn’t be easier and your family will love it!
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Ingredients
- 1 (16 oz.) jar spaghetti sauce
- 1 (10 oz). Can condensed Cheddar cheese soup
- 1-1/2 cups water
- 3 cups uncooked pasta such as Farfalle (bowties) or Mafalda (mini lasagna)
- 1 (16 oz.) package frozen bell peppers and onion stir fry
- 1 lb. pkg. frozen cooked meatballs
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
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