This sweet & salty recipe is a breeze in the slow cooker. No need to brown the chicken so there's little prep time involved. I made cranberry and corn muffins and a toss salad. Dinner was on the table in a half hour. This is a busy woman's delight!
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Ingredients
- 2 1/2 lbs of your favorite chicken: thighs, breasts, legs or broiler quartered, skin & fat removed if desired
- 3 white potatoes, peeled & cut in chunks
- 2 cups baby carrots
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/2 cup water
- 1/4 cup white wine
- 1 small onion, sliced thin
- 4 cloves garlic
- 1 teaspoon parsley
- 1 teaspoon chinese five spice (optional)
To see directions and other information about this recipe, please follow this link
