This tasty all-in-one pie crust supper can be made with any ground meat- beef, pork or turkey. Same with the gravy. I put my leftover vegetables in a plastic bag and freeze it....before long I have a medley of beans, corn, carrots, diced potatoes etc. to add to this pie. Your favorite cheese tops this deep dish supper.
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Ingredients
- 1 lb. ground meat- beef, pork or turkey
- 1/2 onion sliced thin
- 1 (101/2 oz. ) can of gravy- brown, turkey or beef
- 1 cup mixed vegetables
- 1 pie crust in a pie dish or foil pie plate
- 2 cups shredded cheese
- seasonings: salt, garlic & onion powders
- olive oil
To see directions and other information about this recipe, please follow this link
