Brats, Cauliflower & Bow Ties
A one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy.

Ingredients

  • 1 (1 1/4 lb) package of Johnsonville Brats (Bratwurst), cut into pieces
  • 1 head cauliflower, cored and cut into florets
  • 1 small onion, sliced
  • 1 1/2 cups of beef or vegetable broth
  • 2 teaspoons garlic powder
  • 1 Tablespoon parsley
  • a shake of red pepper flakes
  • salt
  • olive oil
  • 2 teaspoons Gravy Master for color (optional)
  • 1 box of bow tie pasta (farfalle)
To see directions and other information about this recipe, please follow this link