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Your family will love the south-of-the-border flavor in this super-fast skillet meal.
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Ingredients
- 1 lb. ground beef
- ½ cup chopped onion
- 1 (10 oz.) can enchilada sauce
- 1 (6 oz.) can tomato paste
- 1 (10 oz.) can diced tomatoes and green chilies (drained)
- 1 cup Monterey Jack cheese, divided
- ½ cup corn chips, crushed
To see directions and other information about this recipe, please follow this link
