This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This mini-pie was created with leftovers and is cooked on the stove-top. It's quick and easy and oh, so delicious.
As a main dish this serves 1 As a side dish this serves 2 |
Ingredients
- 2 cups of cooked spaghetti (I used wheat)
- 5 slices bacon, cooked semi-crisp
- 1/4-1/2 cup mozzarella, diced
- 3 eggs
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon parsley
- 1/4 teaspoon salt
- canola oil
To see directions and other information about this recipe, please follow this link
