United States Chef
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Stanford, CA (United States)Joined March 12, 2008Intermediate Cook 5 recipes
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Zesty Lemon Parsley Risotto
Shrimp Scampi Pasta
Curry Spice BBQ Grilled Corn
Sun-Dried Tomato and Red Wine Risotto
Butternut Squash Shrimp Pasta
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United States Chef
