United States Chef
Sarah C. Profile
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The way into my heart?...foie gras
United States
Joined August 28, 2008
Beginner Cook
Contributor, 23 CookEatShare points
No recipes yet
About me
Learning to cook the good stuff. Love French, East Asian, and Southeast Asian food. Thanks for the great recipes!
Cooking Influences
My boyfriend, growing up, former Japanese roommate, Belgian friend, and excellent restaurants. Travel. And memories.
