United States Chef
Roger Curtis Profile
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If it looks good, it tastes good.
Bountiful, UT (United States)
Joined February 21, 2008
Intermediate Cook
Contributor, 28 CookEatShare points
5 recipes
About me
I'm a software professional and self-trained home chef. I give credit for my initial spark to Emeril Lagasse and Food Network. I have since built my skills on Julia Child and Rick Bayless. Along the way I have:
* Worked one harvest as a cellar worker at Pietra Santa Winery in Cienega Valley learning skills from the crush pad to the racking room and also got a taste of olive oil production.
* Worked for two years as a line cook at the Vault Bar & Grill in Hollister, CA to get a taste for a professional kitchen and its operations. What a great experience.
* Continue cooking for friends and family and putting love into every dish I prepare.
Cooking Influences
Emeril Lagasse, Julia Child, Jacques Pepin, and Rick Bayless
