Percy Whatley Chef Profile

Niman Ranch Featured Chef

CA (United States)

Joined June 27, 2008

Professional Chef
Contributor, 28 CookEatShare points
1 recipe

About me

I come from a family that raised some of our own meats and hunted wild game. This is what meat tasted like when I was a kid-rich and full flavored. The pork is well marbled, juicy and tender with a slight brininess. And after 18 years in the restaurant business I've never tasted better lamb-again well marbled and tender. Some green bean salad with mint and grilled lamb chops...watch out!

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