United States Chef

Recipes rated by Oleg Shaldybin

The Stinking Rose ® 40 Clove Garlic Chicken You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of ...	Jun 2008 Professional	6 votes 4 reviews 11811 views
Country Thyme The beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry ...	Aug 2008 Professional	9 votes 5 reviews 4221 views
Deep Fried Brussels Sprouts This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	Apr 2008 Professional	7 votes 2 reviews 3 comments 10791 views
Hazelnut Cheese Bits Wow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this ...	Dec 2008 Intermediate	4 votes 1 review 3740 views
Chicken Kabobs These kabobs are colorful, tasty, and make a great dish for any summertime party.	Jun 2008 Intermediate	2 votes 3873 views
Marinated Prime Rib Roast Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I ...	Oct 2008 Intermediate	108 votes 95 reviews 7 comments 13271 views
Pancakes (Bliny) for every day Today is the folk holiday called "Maslenitsa" in Russia. It celebrates the ending of the winter with fun and joy. Pancakes (or Bliny on Russian) ...	Feb 2009 Intermediate	4 votes 2 reviews 6 comments 2454 views
Border Benedicts This amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and ...	Mar 2009 Intermediate	3 votes 1464 views
Carnitas Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just ...	Jan 2009 Advanced	5 votes 3 reviews 2994 views
BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ...	Jul 2008 Professional	6 votes 2 reviews 2 comments 14768 views