United States Chef
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Eat To Live!
(by John Spottiswood, 61 recipes, 96 members)
Stews, Bogs & Burgoos
(by John Spottiswood, 13 recipes, 14 members)
Mushroom Lovers
(by Oleg Shaldybin, 8 recipes, 28 members)
Roman Nights
(by Mihir Shah, 18 recipes, 19 members)
Traditional American Home
(by Roger Curtis, 4 recipes, 15 members)