United States Chef

Recipes by Nate Appleman

Rabbit Mixed Grill Rabbit Mixed Grill, ingredients: 2 (3- to 4-pound) rabbits, Kosher salt, 1/2 bunch flat-leaf parsley leaves, coarsely	Aug 2008 Professional	3 votes 1 review 4022 views
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread, main ingredient: Fish, ingredients: 1/2 pound country bread	Aug 2008 Professional	7 votes 6 reviews 1 comment 5330 views
Whole Fried Young Chicken with Salsa Verde Whole Fried Young Chicken with Salsa Verde, main ingredient: Chicken, ingredients: 2 game hens or poussin, liberally	Apr 2008 Professional	2 votes 1 review 4663 views
Grilled Pork Ribs with Fennel and Rosemary Grilled Pork Ribs with Fennel and Rosemary, main ingredient: Pork, ingredients: 1 rack pork spareribs, 1 TBL fennel	Apr 2008 Professional	1 vote 3271 views
Deep Fried Brussels Sprouts Deep Fried Brussels Sprouts, main ingredient: Vegetables, ingredients: 5# Brussels sprouts, washed and quartered, 1/2	Apr 2008 Professional	6 votes 2 reviews 3 comments 10733 views
Pork Sausage with Braised Fennel Pork Sausage with Braised Fennel, main ingredient: Pork, ingredients: Sausage:, 10# pork shoulder, cubed, 2.5# pork fat	Apr 2008 Professional	3 votes 1 review 1 comment 3486 views

Nate Appleman