United States Chef

Recipes rated by Nancy Miyasaki

Pomegranate Martini This cocktail always goes down more smoothly with fresh ingredients. You can make the simple sugar in bigger batches and have it ready to go for ...	Aug 2008 Intermediate	3 votes 2 reviews 3391 views
BORLOTTI BEAN MINESTRA These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese ...	Mar 2008 Professional	3 votes 1 review 6106 views
Homemade Pelmeni Unlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it!	Jan 2008 Advanced	4 votes 2 reviews 1 comment 4864 views
St. Patrick's Day Salmon with Leeks This recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the leeks and salmon together is just ...	Mar 2009 Advanced	5 votes 4 reviews 1883 views
Cowboy Caviar This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-...	Jun 2008 Beginner	8 votes 6 reviews 1 comment 21528 views
Painkiller This is the official drink of the British Virgin Islands. The best Painkiller we had was on Jost Van Dyke - White Bay at the Soggy Dollar bar.	May 2008 Advanced	4 votes 2 reviews 1 comment 4002 views
Chinese Braised Oxtails with Root Vegetables A hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when cooked slow and the bones add a lot of ...	Feb 2009 Intermediate	3 votes 2 reviews 5549 views
Brett & Bart's favorite spaghetti This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and ...	Nov 2008 Intermediate	6 votes 4 reviews 3149 views
Chicken Kabob or Thigh Moroccan Style This is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our ...	Sep 2008 Advanced	3 votes 2 reviews 3270 views
My favorite Stuffing without Meat This is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could reduce on the butter and oil, but ...	Nov 2008 Advanced	4 votes 2 reviews 2 comments 1996 views