The world's largest kitchen
Select Language

United States United States Chef

Recipes rated by Mihir Shah

CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ...

Jul 2008
Professional
5 votes
2 reviews
3 comments
47847 views
Crab Cakes

Crab Cakes

Mar 2008
Professional
4 votes
2 reviews
2 comments
6629 views
Green Garlic Aioli

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Mar 2008
Professional
4 votes
1 review
4537 views
Pan Roasted New York Steak with Roasted Potatoes

Pan Roasted New York Steak with Roasted Potatoes

Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and ...

Mar 2008
Professional
5 votes
1 review
9424 views
Cauliflower in Cast Iron Pot

Cauliflower in Cast Iron Pot

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If ...

Mar 2008
Professional
7 votes
5 reviews
1 comment
6047 views
Caribbean Crush

Caribbean Crush

Jul 2008
Professional
4 votes
2 reviews
1 comment
4237 views
BLT Salad

BLT Salad

A Bacon Lettuce and Tomato Sandwich in salad form.

Aug 2008
Professional
2 votes
1 review
3754 views
Shaved Farmers Market Vegetable Salad

Shaved Farmers Market Vegetable Salad

This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.

Mar 2008
Professional
3 votes
1 review
3311 views
Moroccan Lamb, Dates & Honey Tagine

Moroccan Lamb, Dates & Honey Tagine

This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. ...

Feb 2008
Advanced
5 votes
4 reviews
1 comment
4115 views
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

This is a great side dish.

Jun 2008
Advanced
2 votes
1 review
3468 views