United States Chef

Max Perelman Profile

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My daughter, Kaya, writing out her favorite recipe for scones.

Kaya saves the day after daddy collapses from food poisoning.

Brother John and I in our chef friend's kitchen.

Kaya chowing down on breakfast.

Off to enjoy a picnic.

Mommy and Kaya about to setup the picnic.

My favorite snack, Kaya's little fingers and toes.

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Pacific Grove, CA (United States)

Joined March 21, 2009

Advanced Cook
Contributor, 42 CookEatShare points
No recipes yet

About me

I'm a vegetarian carnivore with spicy vegan cooking interests.

Cooking Influences

Prior to coming back to live in the United States a few years ago, I lived in Asia for almost a decade and the majority of my dishes bear resemblances to my favorite Thai, Korean, Northern Chinese, and Japanese cuisines. Although I have never had the pleasure of visiting India, my years in Hong Kong (especially the month or two when I was broke and living in Chungking Mansions) left me craving good, spicy Indian ever since.