United States Chef

Recipes by Linda Tay Esposito

MANGO PUDDING MANGO PUDDING, main ingredient: Fruits, ingredients: 3 ripe large mangoes, pureed to make 3 cups puree, and 1 cup	Aug 2008 Professional	8 votes 5 reviews 1 comment 16407 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS, main ingredient: Poultry, ingredients: ½ cup pine nuts, toasted, 2 heads	Aug 2008 Professional	7 votes 5 reviews 2 comments 5028 views
BASIC YEAST DOUGH FOR STEAMED BUNS BASIC YEAST DOUGH FOR STEAMED BUNS, main ingredient: Grains, ingredients: 3 tablespoons sugar, ½ tablespoons active dry	Jul 2008 Professional	6 votes 2 reviews 2 comments 14761 views
CHA SIU BAO - STEAMED BBQ PORK BUNS CHA SIU BAO - STEAMED BBQ PORK BUNS, main ingredient: Pork, ingredients: 1 portion of Basic Yeast Dough, 2 Tablespoons	Jul 2008 Professional	5 votes 2 reviews 3 comments 47838 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS, main ingredient: Shellfish, ingredients: 2¼ cups wheat starch, 3 Tablespoons	Aug 2008 Professional	4 votes 3 reviews 6904 views
VIETNAMESE BO LA LOT VIETNAMESE BO LA LOT, main ingredient: Beef, ingredients: 1 red Thai chile, finely minced or 1 teaspoon sambal olek, 2	Aug 2008 Professional	4 votes 1 review 5 comments 14183 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS, main ingredient: Mushrooms, ingredients: 20 oz fresh shiitake mushrooms	Aug 2008 Professional	4 votes 3 reviews 5342 views
SHANGHAINESE LION’S HEAD SHANGHAINESE LION’S HEAD, main ingredient: Pork, ingredients: 1 lb ground pork, 1 egg white, ¼ cup green onions, white	Aug 2008 Professional	4 votes 1 review 1 comment 4060 views
DUNGENESS CHILI CRAB DUNGENESS CHILI CRAB, main ingredient: Shellfish, ingredients: 6 tablespoons Asian sweet chili sauce, 10 tablespoons	Jun 2008 Professional	3 votes 2 comments 7154 views
CRABMEAT AND CHIVES POTSTICKERS CRABMEAT AND CHIVES POTSTICKERS, main ingredient: Shellfish, ingredients: Aromatic Soy Sauce Ingredients:, 1 inch	Aug 2008 Professional	3 votes 2 reviews 4100 views