United States Chef

Recipes by Linda Tay Esposito

CHA SIU BAO - STEAMED BBQ PORK BUNS CHA SIU BAO - STEAMED BBQ PORK BUNS, main ingredient: Pork, ingredients: 1 portion of Basic Yeast Dough, 2 Tablespoons	Jul 2008 Professional	5 votes 2 reviews 3 comments 47839 views
MANGO PUDDING MANGO PUDDING, main ingredient: Fruits, ingredients: 3 ripe large mangoes, pureed to make 3 cups puree, and 1 cup	Aug 2008 Professional	8 votes 5 reviews 1 comment 16408 views
BASIC YEAST DOUGH FOR STEAMED BUNS BASIC YEAST DOUGH FOR STEAMED BUNS, main ingredient: Grains, ingredients: 3 tablespoons sugar, ½ tablespoons active dry	Jul 2008 Professional	6 votes 2 reviews 2 comments 14762 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS, main ingredient: Shellfish, ingredients: 2¼ cups wheat starch, 3 Tablespoons	Aug 2008 Professional	4 votes 3 reviews 6905 views
VIETNAMESE BO LA LOT VIETNAMESE BO LA LOT, main ingredient: Beef, ingredients: 1 red Thai chile, finely minced or 1 teaspoon sambal olek, 2	Aug 2008 Professional	4 votes 1 review 5 comments 14183 views
MASALA CHAI TEA MASALA CHAI TEA, main ingredient: Dairy, ingredients: Some cheesecloth and kitchen twine, 15 cardamon pods, 1 star	Jul 2008 Professional	2 votes 5932 views
NUTELLA AND BANANA CREPES NUTELLA AND BANANA CREPES, main ingredient: Beans, ingredients: 4 small or 3 large eggs, 1 ½ cup milk, 2 tablespoons	Jul 2008 Professional	1 vote 11417 views
MALAYSIAN FISH BALLS MALAYSIAN FISH BALLS, main ingredient: Fish, ingredients: 3 Tablespoons Asian sweet chili sauce, 1 Tablespoon tomato	Aug 2008 Professional	2 votes 1 review 2 comments 9784 views
NASI KUNING - TUMERIC YELLOW RICE NASI KUNING - TUMERIC YELLOW RICE, main ingredient: Rice, ingredients: 4 cups jasmine or long rice, washed thoroughly	Jun 2008 Professional	2 votes 2 comments 6546 views
DUNGENESS CHILI CRAB DUNGENESS CHILI CRAB, main ingredient: Shellfish, ingredients: 6 tablespoons Asian sweet chili sauce, 10 tablespoons	Jun 2008 Professional	3 votes 2 comments 7156 views